A SIGNATURE FROM KAMPONG AH LEE
At our restaurant, we celebrate the rich tapestry of Malaysian cuisine—a harmonious blend of flavors, traditions, and cultures. From bustling street food stalls to elegant dining rooms, our culinary journey promises an unforgettable experience.
Our Story
Kampong Ah Lee has been run by four generations of Lee chefs, each who brings a treat to your taste buds from the chef’s hometown of Negeri Sembilan, Titi. Taking inspiration from the village of Kampong, Malay we aspire to craft its authentic cuisine for the pleasure of our customers in Edinburgh since 2007. Malaysian food historically has been heavily influenced by Thai, Chinese, Indonesian and Indian cuisines, extending from cooking methods to ingredients and the combination of spices as key ingredients. Here at Kampong Ah Lee, you will find a blend of all of this in every one of our dishes.
Traditionally there is a strong use of sambal, a chilli-based paste, in Malaysian cooking. However, not all of our dishes are spicy. We use a mix of herbs from Southeast Asia to Middle East to create a clash of flavours. An example of this is a combination of coriander and cumin, the base of our Malay Curry, alongside lemongrass, kaffir lime leaves, cardamon, star anise and fenugreek.
Delivery
At Kampong Ah Lee, we understand that convenience is key for our customers. That’s why we have partnered with trusted delivery services to bring the delectable flavors of our vegan cuisine right to your doorstep.
Our partnered delivery services operate with efficiency and care, ensuring that your food is delivered with the same attention to detail and taste as if you were dining in our restaurant.
Experience
We take pride in creating a warm and inviting atmosphere that fosters connections and meaningful moments. Whether you’re celebrating a special occasion, enjoying a quiet evening with loved ones, or seeking a vibrant spot for a catch-up with friends, our restaurant provides the perfect backdrop for creating lasting memories.